2008 te tera sauvignon blanc

Our 2008 Te Tera Sauvigon Blanc returns to its Martinborough origins and abounds with ripe aromas of passionfruit, gooseberry, and elderflower. This is followed by a soft textured palate showing lovely length and vibrancy so commonly associated with our Sauvignon Blanc's

Vineyard

The grapes were sourced from vineyards in and around the Martinborough township. Work in the vineyard was focussed on producing an intensely varietal Sauvignon Blanc in the classical New Zealand style that has become famous throughout the world. With an emphasis on quality, much care is taken to acheive balance and flavour.

Winemaking
The grapes were harvested in the middle of the night to maintain there vibrancy and freshness. Once pressed the juice was left to settle for two days before being carefully racked to fermentation tanks. Selective yeasts are used to release the aromatic compounds found in the grapes and creates a fresh vibrant style of Sauvignon Blanc.  This wine spent three months in tank before bottling.